Dorm Cooking Tricks

No Stove No Problem

  • Use a microwave-safe mug or bowl for cooking single portions (like oatmeal, scrambled eggs, or mug cakes).

  • Cover food loosely with a damp paper towel to keep it from drying out.

  • Stir halfway through to heat evenly.

  • ELEVATE your dishes with an airfryer!

Meal Prep Master

  • Pick one base ingredient (like rice, pasta, or quinoa) and build multiple meals from it.

  • Prep proteins and veggies in advance - store them in small reusable containers.

  • Label leftovers with painter’s tape and dates (your mini fridge will thank you).

Example weekly plan:

Monday: Rice Bowl with Chicken Meatballs

Tuesday: Veggie Fried Rice with Scrambled Eggs

Wednesday: Rice & Bean Burrito

Thursday: Chili Rice Bowl

Friday: Breakfast Rice Bowl with Eggs + Salsa

Pro Dorm Chef

  • Use SAUCES! A drizzle of Trader Joe’s Spicy Cashew Dressing, Green Goddess, or Chili Onion Crunch can instantly transform a meal.

  • Add texture; toss in crushed pita chips, nuts, or roasted chickpeas for crunch.

  • Layer flavors; start with a base (rice or pasta), then add protein, sauce, veggies, and a topping (like feta or avocado).